Yes! If you are going to add bananas, we recommend adding no more than 2 mashed bananas and omitting the water, since the banana will add moisture.
Whisk eggs, then add in oil and mashed banana. Mix well.
Add dry mix and mix well. Batter will be thick! If it appears dry, add 1-2 TBSP additional water or more banana.
It may take longer to bake, so check for doneness by toothpick coming out mostly clean in center and/or it should bounce back when pressed in center.
It will be more moist with banana and will set up more as it cools.
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