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Do you have high-altitude instructions?

  • Updated

When baking our cake or muffin mixes at high altitude, we recommend the following: 

  • Increase water 2-3 TBSP
  • Increase baking temperature by 15F
  • Check for doneness around 5-8 minutes earlier than recommended

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Comments

4 comments

Date Votes
  • Susan Taylor

    I will be baking your pumpkin mix tomorrow.

    I will be making adjustments.

    When you live as high altitude as I do you know your answer above isn't based on the chemistry of high altitude baking

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  • Janel Lato

    I made the suggested adjustments and the cupcakes collapsed completely in the middle. They look like sad donuts! I used melted, but room temp coconut oil per the preferences shared in this article: https://simplemills.zendesk.com/hc/en-us/articles/360008368693-What-oil-should-I-use-

    0
  • Aliza

    Hey Janel, sorry to hear that! I'll reach out to you via email for more information on what mix you used and to offer you a replacement.

    0
  • Janel Lato

    Thanks for reaching out, Aliza! I appreciate your help. If anyone else has high altitude suggestions, I'm all ears!

    0

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