What can I use as an egg replacement?

There are a lot of great egg replacement options for our products, but each product behaves a little differently, so we've created a chart with the best options for each mix.

Please keep in mind that the recipes on the back of the box were created with egg in mind. Therefore replacing the egg will slightly alter the taste and texture.

Product	Best Option 1	2nd Best Option	Notes
Original Almond Flour Pancake & Waffle	Fleggs (flax "eggs") 1 Egg = 1 Tbsp flax meal + 3 Tbsp water Mix Flegg and let sit at least 5 min	Banana 1 Egg = ¼ cup mashed banana	Banana: Batter will be dense
Pumpkin Pancake	No Egg Water: Add in 2 Tbsp additional water per egg Same amount of oil and vanilla as instructed	Pumpkin Puree 1 Egg= ¼ Cup Pumpkin Puree Same amount of water, oil and vanilla as instructed	No Egg: Add in 2 Tbsp additional water as instructed to replace 1 egg.  Pumpkin Puree: Replace 1 egg with ¼ cup pumpkin puree.
Chestnut Flour Pancakes (no added sugar)	Applesauce 1 Egg=1/4 Cup Applesauce Same amount of water, oil and vanilla as instructed	Coconut Flour 1 Egg= 1 Tbsp Coconut Flour 1/2 Cup water instead of 1/4 Same amount of oil and vanilla as instructed	Applesauce: Use current instructions for pancakes, just replace ¼ cup applesauce per egg.  Coconut Flour: Add ½ Cup water instead of ¼ cup water. Oil and vanilla stay the same. Mix the coconut flour and dry mix with the liquids at the same time.
Brownie	Fleggs (flax "eggs") 1 Egg = 1 Tbsp flax meal + 1.5 Tbsp water Mix Flegg and let sit at least 5 min	N/A	Sets up best when fully cooled.
Chocolate Chip Cookie	Use instructions from the box that does not call for an egg (1 Egg = 3Tbsp Dairy/Non-Dairy Milk)	N/A
Vanilla Cupcake & Cake	Neat Egg 1 Egg = 1 Tbsp Neat Egg + 2 Tbsp Water	Club Soda Add ½ cup club soda of choice to the full box along with the vanilla extract (will NOT need to add in the water and oil listed in the instructions).	Neat Egg: You may want to add up to an additional 4 Tbsp water to batter if very thick (everything else stays the same). Bake at 325F for 30 minutes. Club Soda: For best results, whisk and place in oven quickly. Bake at 325F for 30 minutes.
Chocolate Muffin & Cake	Neat Egg 1 Egg = 1 Tbsp Neat Egg + 2 Tbsp Water	Banana 1 Egg = ¼ cup mashed banana	Neat Egg: Add in 1/3 cup water instead of 2/3 as said in directions (everything else stays the same). Bakes at 325F for 30 minutes. Banana: Half the oil but kept everything else the same. Bakes at 350 for 30 min.
Banana Muffin & Bread	Fleggs (flax "eggs") 1 Egg = 1 Tbsp flax meal + 2 Tbsp water Mix Flegg and let sit at least 5 min	Banana 1 Egg = ¼ cup mashed banana	Fleggs: Bake for 35 min at 350F. Wait to cool before removing from liner. Banana: Omit the oil. Bake for 20 minutes at 350F.
Pumpkin Muffin & Bread	Fleggs (flax "eggs") 1 Egg = 1 Tbsp flax meal + 2 Tbsp water Mix Flegg and let sit at least 5 min	Pumpkin Puree 1 Egg = ¼ cup pumpkin puree (Do NOT add in oil)	Fleggs: Bake for 35 minutes at 325F. Pumpkin Puree: Bake for 30-35 minutes at 325F.
Artisan Bread	Fleggs (flax "eggs") 1 Egg = 1 Tbsp flax meal + 2.5 Tbsp water Mix Flegg and let sit at least 5 min	N/A	Fleggs: Flatbread also worked well using this fleggs option.
Apple Cinnamon Muffin & Bread	Fleggs (flax "eggs") 1 Egg = 1 Tbsp flax meal + 2 Tbsp Water Mix Flegg and let sit at least 5 min	Applesauce 1 Egg = ¼ Cup applesauce	Fleggs: Bake at 350F for 20 minutes or until middle is cooked thoroughly. Applesauce: Bake at 350F for 25 minutes. Let cool completely before eating. Would not recommend over fleggs (ends up with a wetter texture).