What can I use as an egg replacement?

There are a lot of great egg replacement options for our products! You'll just want to keep flavor in mind when choosing your substitution. 

• You can use 1/4 cup of applesauce, mashed banana, mashed avocado, or pumpkin puree per egg
• This recipe for flax eggs (click here to view) works well in most of our products
  • If you're making our Brownie Mix, reduce to 1.5 TBSP water + 1 TBSP flax meal per egg
• 1/2 tsp baking soda + 1 TBSP apple cider vinegar per egg, mixed separately & added last to other mixed ingredients

**Please keep in mind that the recipes on the back of the box were created with egg in mind. Therefore replacing the egg will slightly alter the taste and texture.